Understanding Sweet Wines: How To Become A Dessert Wine Lover

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Wine is synonymous with sophisticated success. Its deep connection to religion, myths and legends places it on a pedestal as the most popular alcoholic beverage of all time. Not only is she the symbol of entire regions and territories, but she is also intimately engaged with every individual, sharing the successes and failures of every human being.

We love wine; we talk about it, we drink it, we drink it, and then we enjoy every glass of wine celebrating life. We witness its delicacies in combination with various foods, always creating precious memories. One type of wine that allows us to delve deep into the world of the sweetness and delicacies of wine are sweet wines. Whatever region they come from, whether it’s Italian wine appellations and Italian raisins you can read more here, or produced in the famous regions of Spain, California or South Africa, it is the guarantee to appreciate the sugar content on the nose and in the mouth.

Everything about sweet wines

Despite the different classifications, there is a section dedicated to dessert wines, which are those with a high sugar content and which are frequently consumed after a meal. In addition, it should be noted that they usually contain a large amount of alcohol. There are also others that do not contain a large amount of alcohol. Depending on the wine, the sugar content can range from 50 grams per liter to over 400 grams per liter of liquid. These wines, like fortified wines, contain a high percentage of alcohol.

Dessert wines can be made using alcohol fortification, in which case they are fortified wines as well, and therefore not everyone can tell the difference between the two. For your convenience, we’ve compiled a short list of wines that you might want to keep on your shelf if you plan on serving them as an after-dinner drink.

Passito

The wine made from dehydrated grapes with a high alcohol content, known as Passito, has conquered thousands of palates throughout history and is today one of the most sought-after wines in the world. The vineyard and winemaking techniques used to make Passito were brought to Sicily by the early Greek settlers.

Passito wine is a naturally sweet wine that, as a result of the fermentation process, exhibits distinct characteristics that set it apart. Several characteristics distinguish this wine:

  • its fermentation process is extremely slow
  • it contains a high concentration of residual sugars
  • its aging is long (it takes between 3 and 4 years in barrels)
  • It has a high concentration of alcohol.

The end result of the fermentation process is a passito wine with an alcohol content of 14% to 18%, making it a full-bodied drink with a high alcohol content.

Botrytised wines

Wines made from grapes infected with botrytis are called noble rot sweet wines or botrytis sweet wines, depending on the severity of the botrytis infection. These wines have been around for a long time, but no one knows where they came from or how long they were made using this method.

Historically, records of these wines date back to the mid-16th century in the Hungarian region of Tokaji. Historically, these three regions have produced some of the best sweet botrytis wines in the world. Wines from other European regions also use Grapes infected with Botrytis cinerea. This concept was introduced to the New World, where examples of these wines can be found in countries like Canada, Australia, New Zealand, South Africa and the United States.

Late harvest

They are wines with strong flavors and aromas, so they should be served very cold, between 6 and 8º. Interestingly, white grapes are used to make the majority of these wines, although red grapes can be used in some cases. Although the aromas vary depending on the grape variety used, they tend to be very floral and fruity. These wines are thicker than most white wines and have a distinctive aromatic profile.

You should know before buying a late harvest wine that because of its sugar content, you can keep it longer. In most cases, this type of wine is served with desserts, but it also goes well with strong cheeses like Roquefort.

Ice wine

Icewine is a truly surprising wine because it defies all conventional criteria and methods. It is a wine that should not be underestimated.

When it comes to wine, the vineyard is where the magic happens, and in the case of icewine, it’s truer than ever. When the grapes are harvested under specific climatic conditions that do not occur every year, they are made into ice wine, which is then produced under strict quality controls.

They are delicious wines with deep and sweet aromas, but they are also sweet and have strong acidity. Consumers are extremely interested in this product. To say that ice wines are sweet wines would be an understatement; they might even be considered miraculous because they are produced under such extreme conditions that at first glance it would seem impossible to produce them on purpose.

See also

Fortified Sweet Wine

Above all, these wines are excellent choices to accompany chocolate. Cigar lovers, on the other hand, recognize that their combination is a powerful elixir.

The truth is, whether they are dry or sweet, they are both strong and contain a high concentration of alcohol. If we try to give a definition, we can say that fortified wines are those that have been added to wine alcohol. It is possible to stop the fermentation in this way. This is called fortification, and it produces a wine that contains high levels of alcohol (usually around 20% by volume), as well as varying concentrations of residual sugar.

The wine will be produced more or less sweet depending on when the winemaker decides to continue the process. A high percentage of sugar will remain in the wine if it is topped up shortly after the start of fermentation. A drier wine, on the other hand, will result if the wine is made towards the end of the fermentation process. These types of wines are available in white and red varietals.

How to combine sweet wine and when to drink it?

The key to successfully pairing a sweet wine with a sweet dish is to achieve a harmonious balance in which the wine and the dish complement and stand out independently of each other without canceling each other out. the other.

We recommend that you drink sweet wines as an aperitif, accompanied by cheeses, foie gras or nuts; and finally, the most common application of these wines is in desserts, where they are served with chocolates, cakes and ice cream, while also serving to brighten up after-dinner meals.

Take the opportunity to learn more about the fascinating world of sweet wines. Do you have a sudden urge to do it now?


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